Now you just need a catchy name!
Upgraded from mead, now making rum via freeze distilling.
#21
Posted 26 May 2013 - 03:39 PM
#22
Posted 26 May 2013 - 05:21 PM
Catchy name eh?
How about Ambrosia of The North.
It is perfectly acceptable to fear and admire a being you could not possibly understand.
#23
Posted 31 May 2013 - 09:09 PM
The rum got too hot on the back porch and made acetone instead of alcohol.
Back to mead, and back to inside in the AC.
#24
Posted 31 May 2013 - 09:25 PM
Affray you start making home made maple syrup make sure to let us know. I would buy some to try it, real maple syrup is awesome.
Spleen, tis a sad day.... But at least now you can get back to perfecting your mead!
First they came for the Socialists, and I did not speak out-- Because I was not a Socialist.
Then they came for the Trade Unionists, and I did not speak out-- Because I was not a Trade Unionist.
Then they came for the Jews, and I did not speak out-- Because I was not a Jew.
Then they came for me-- and there was no one left to speak for me.
#25
Posted 31 May 2013 - 09:43 PM
Yeah, that's what I figure. I did get a condensing coil made though, so at some later point I'll try distilling again.
#26
Posted 07 June 2013 - 09:11 AM
I guess you wont have to worry about the over heating byproduct, "wood alcohol" with freeze distilling.