#1
Posted 21 January 2012 - 09:50 AM
So what stuff do you cook when you cook?
#2
Posted 21 January 2012 - 10:05 AM
Normally, I cook things that go in the microwave, easy and quick to fix. I make a lot of hamburgers too, for a while I was eating those every day for lunch and dinner.
Not exactly cooking, but I'm pretty good at making beef jerky(and chicken jerky) and a few candies like taffy and hard candies. The simpler stuff.
Also, not mine, but a pretty awesome mario cake.
http://nekorockstar....llery/#/d3ho2qi
#3
Posted 21 January 2012 - 10:55 AM
*has a fun time watching Paul Bocuse turning in his grave... I do not even know if that guy is dead already but he sure would get an heartattack if he reads this thread lol
#4
Posted 21 January 2012 - 10:56 AM
#5
Posted 21 January 2012 - 10:04 PM
but if I'm really just cooking for the sake of making something, I like to go a little crazy and experiment, things like filet marinaded in Tonton vinaigrette and meatloaf with blueberry barbeque sauce. I make really good jams, my favorites are black raspberry, blueberry banana, and kiwi. I also like making various sauces and condiments, and any recipes that call for them. This morning I made some deviled eggs with a parmesean garlic sauce in the yolk mix instead of mayo, they were GREAT.
I'm gonna be starting a culinary course in the spring, I'm really looking forward to it.
360: Captain Akuto
My signature makes all the ladies moist.
#6
Posted 22 January 2012 - 12:38 AM
I make pizza from scratch, chili, pot roast, lamb shank, beef ribs, brie stuffed porkchops, pasta.. etc
The last thing I made I enjoyed a lot was a mostaccioli pasta salad with olive oil, white wine vinegar, baby spinach, and feta cheese.
It was really good.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#7
Posted 22 January 2012 - 12:39 AM
This morning I made some deviled eggs with a parmesean garlic sauce in the yolk mix instead of mayo, they were GREAT.
That sounds really good. >.>
I made savory french toast once, it was amazing.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#8
Posted 22 January 2012 - 08:29 AM
I like to cook a lot.
I make pizza from scratch, chili, pot roast, lamb shank, beef ribs, brie stuffed porkchops, pasta.. etc
The last thing I made I enjoyed a lot was a mostaccioli pasta salad with olive oil, white wine vinegar, baby spinach, and feta cheese.
It was really good.
Don't forget cookies. Epic chocolate and peanut butter chip cookies.
#9
Posted 22 January 2012 - 11:51 AM
That's more baking than cooking, but I'm glad you liked them.Don't forget cookies. Epic chocolate and peanut butter chip cookies.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#10
Posted 22 January 2012 - 12:28 PM
#11
Posted 22 January 2012 - 01:06 PM
#12
Posted 22 January 2012 - 01:16 PM
I cook quite a few things in the oven.I never got the difference between baking and cooking to be honest... Yeah ofcourse, one is done ON the oven and one IN the oven, apart of that it seems pretty similar.
I use baking as a term mostly when it is a pastry item of some sort although there are many discrepancies across the board for both, such as bread.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#13
Posted 19 May 2012 - 10:33 PM
http://imgur.com/a/9QpKU
Twas derishious. :3
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#14
Posted 19 May 2012 - 10:37 PM
#15
Posted 19 May 2012 - 11:03 PM
i do that occasionally. its fun to cook from time to time, but doing it daily is tiresomeMy sister and I made a pizza today with homemade dough, fresh sliced mozzarella, fresh basil, sauteed pancetta and shallots, prosciutto, gouda, roasted marinated red peppers, mushrooms, and artichoke hearts.
http://imgur.com/a/9QpKU
Twas derishious. :3
First they came for the Socialists, and I did not speak out-- Because I was not a Socialist.
Then they came for the Trade Unionists, and I did not speak out-- Because I was not a Trade Unionist.
Then they came for the Jews, and I did not speak out-- Because I was not a Jew.
Then they came for me-- and there was no one left to speak for me.
#16
Posted 19 May 2012 - 11:22 PM
Whatever toppings you want.
Kenny: I dunno, I like it a lot so I don't mind.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#17
Posted 20 May 2012 - 06:20 AM
Last week I had shiitake mushrooms in a soy sauce marinade with moderate strength cheddar, garlic and olive oil/ butter. Nom, sorta, I don't like mushrooms all that much.
Ask for my discord/Insta/Tumblr if you want.
#18
Posted 20 May 2012 - 08:22 AM
lol
No one likes mushrooms here.
My sister and I were having a discussion yesterday about how we're the only people we know usually that likes the food we like so when we move away from one another and finally visit again, we're going to have all the yummy food we used to make together.
And she told me if I ever move down to the sticks she'll be sure to send me good cheese and olive oil from Italy when she goes.
ΝΙΨΟΝ ΑΝΟΜΗΜΑΤΑ ΜΗ ΜΟΝΑΝ ΟΨΙΝ
#19
Posted 20 May 2012 - 12:29 PM
Ask for my discord/Insta/Tumblr if you want.
#20
Posted 20 May 2012 - 02:00 PM
I prefer to bake sweet deserts like cakes, muffins, cookies, brownies, etc. ^^
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