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What are you eating thread


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#61 (V) (`m`) (V) ︵ ┻━┻

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Posted 26 July 2015 - 07:37 PM

After 8 hours on the grill I transferred it to the slow cooker with some Cajun stock. We put it on soft golden rolls and I added a little habanero hot sauce and some grilled onions to mine.

It was really good.

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#62 (V) (`m`) (V) ︵ ┻━┻

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Posted 03 August 2015 - 02:58 PM

Quenepas.

I am in heaven.


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#63 fae

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Posted 04 August 2015 - 12:19 AM

thyme and sea salt darvidas :D


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Posted 12 August 2015 - 06:10 PM

Grapes the size of ping pong balls.

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#65 (V) (`m`) (V) ︵ ┻━┻

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Posted 24 August 2015 - 04:45 PM

I had my last summer cookout with my favorite beer.


I tossed some portabella mushrooms and garlic with thyme and some truffle oil and wrapped it up, I tossed some baby dutch yellow potatoes and onions with bacon drippings and a bit of salt and pepper and wrapped it up, I wrapped some white corn on the cob with butter and salt, made some sausage links with the snap casings, a few really nicely marbled steaks, and some beef ribs rubbed with Stubb's spice rub. 

I bought some really soft rolls too for the sausage.

I have a feeling I'm going to go into a meat coma, and I don't care.


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#66 Benihime

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Posted 27 August 2015 - 01:22 PM

A Freddy's steakburger, med fries & med Pepsi.
Just finished it.
Time to get back on the wagon.....
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Posted 17 September 2015 - 04:34 PM

I fried up some panchetta and garlic and shallots and boiled some gnocchi. I pulled everything out of the pan and tossed the gnocchi in it with a pad of butter till the outsides got crisp and tossed them all back together with a little red pepper seed.

Om nom.

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#68 Mister Sympa

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Posted 20 September 2015 - 04:32 PM

Hot and sour soup!


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#69 Wolf

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Posted 27 January 2016 - 04:38 PM

tried a Thai peanut chicken recipe, and added coconut milk to the rice and sauce

 

fucking amazing



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Posted 27 January 2016 - 05:27 PM

I dunno.

Something hot and filling.

I can't taste anything anyways.

T_T


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#71 Krankykoala

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Posted 27 January 2016 - 07:31 PM

I tried marmite today in my anthropology of food class. It is like a horrid paste made of salt and salt covered glue. 
 

Still glad I got to try it, but not an experience I intend to repeat.


First they came for the Socialists, and I did not speak out-- Because I was not a Socialist.

Then they came for the Trade Unionists, and I did not speak out-- Because I was not a Trade Unionist.

Then they came for the Jews, and I did not speak out-- Because I was not a Jew.

Then they came for me-- and there was no one left to speak for me.


#72 Affray

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Posted 27 January 2016 - 08:36 PM

I dunno.

Something hot and filling.

I can't taste anything anyways.

T_T

Ifyaknowaddamean.  ;)


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Posted 27 January 2016 - 08:47 PM

Nah, I immensely enjoy the taste of that.

If I'm catching what you're throwing.


Also, Kenny, that sounds terrible.

Now I have to try it.

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#74 Elfie

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Posted 27 January 2016 - 09:08 PM

.


Ginger, is the spice of life

#75 (V) (`m`) (V) ︵ ┻━┻

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Posted 24 February 2016 - 11:50 AM

Tomato and sweet basil bisque with cheddar bacon croutons. It is so damn good. >.>

Then after I'm having a piece of birthday cake and coffee.

They bought four for everyone in Feb.

The colors are so pretty. @.@

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Posted 24 February 2016 - 07:50 PM

I made bacon cheeseburgers for dinner.

I used muenster cheese and brioche buns with thick hickory smoked bacon.

They were so juicy I had to eat mine over the plate. >_>


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#77 (V) (`m`) (V) ︵ ┻━┻

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Posted 05 March 2016 - 06:42 PM

I am making linguine aglio olio with pan seared lamb neckbones and some garlic bread sticks.

But lookit how friggin good this looks. >.<



And that wok and knife are amazing.  :wub:


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#78 Photography Raptor

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Posted 06 March 2016 - 02:55 AM

Friday night was our fend night. I baked up some Schwann's mini corn dogs -- they tend to be bigger and more meaty and fried up some cheese curds to go along with it. Cheese curds are a signature Wisconsin food that's very standard around these parts (I'm told it's hard to find in other states by numerous tourists.)

 

Domino's pizza tonight. I typically order pizza on Saturday's depending on what I got planned. It's gotten to the point where some of the delivery men know my cats by name and not to let the monsters outside.



#79 Big_T

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Posted 06 March 2016 - 03:09 PM

So far tonight. Absolut Vodka, Sailor Jerry spiced rum, Coke.

Yep.

 

I ate Dominos two nights in a row. Damn I  love that place. I enjoy the Chef's Best range the most. One of the delivery guy's knows my name and actually delivers to my door at the back, up 3 flights of stairs in my unit complex ... before I have time to go outside and meet him. What a legend. In Australia this is extremely good service, at least where I come from (I'm not a metropolitan douche). And no I don't tip him.

 

Long live pizza and alcohol!



#80 JesseJanes

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Posted 06 March 2016 - 07:00 PM

Lot's of yummy food here! I am sequestered to sugar free yogurt because of dental procedures! But I live vicariously through you!