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What are you eating thread


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#41 Silver_rose

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Posted 12 July 2015 - 10:35 PM

cheese and bacon buns


Because I can...


#42 twa

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Posted 13 July 2015 - 09:15 AM

Should it not have been? I assume you had to fight your nana in the Porto Rico thunderdome just to win a crust of bread and a nearly empty tub of Miracle Whip just to scrape that meal together. Even then, you had to share with your grandfather to make up for killing his soulmate. Just the two of you, sitting in the kitchen, ticking of the clock the only sound in the air. Papa swallows a dry mouthful and heaves a tired sighs, then says, "Mab would love this." And you can't bring yourself to comfort the widower because you are the victor, and only the victor eats.

thats exactly how it was. i never thought anybody would understand my struggle


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#43 Affray

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Posted 14 July 2015 - 12:53 AM

I just got off work and I'm eating green tea ice cream out of the tub at three in the morning.


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#44 fae

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Posted 14 July 2015 - 01:42 AM

I just got off work and I'm eating green tea ice cream out of the tub at three in the morning.

yay

 

anyone heard of raclette. that's what I'm going to eat later today :)


Et j'aime la nuit écouter les étoiles. C'est comme cinq cent millions de grelots. - Antoine de Saint-Exupéry


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Posted 14 July 2015 - 05:26 PM

My twelve hour split pea soup was finally done.

And it is so friggin good.. Omg.. >.>

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#46 Affray

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Posted 15 July 2015 - 01:15 AM

I have heard of raclette I think, but never had it.

Isn't it a melty sort of cheese?


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#47 fae

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Posted 15 July 2015 - 02:59 AM

You melt the cheese in a small pan in a special oven and pour it over potatoes (or whatever you like with it).

https://en.wikipedia.org/wiki/Raclette

 

Raclette is also a dish indigenous to parts of Switzerland.[2] The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the termraclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate.

Traditionally the melting happens in front of an open fire with the big piece of cheese facing the heat. One then regularly scrapes off the melting side. It is accompanied by small firmpotatoes (Bintje, Charlotte or Raclette varieties), gherkinspickled onions, and dried meat, such as jambon cru/cuit and viande des Grisons.

A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which to melt slices of raclette cheese. Generally the grill is surmounted by a hot plate or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate. The emphasis in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas. Restaurants also provide raclette evenings for parties of diners.


Et j'aime la nuit écouter les étoiles. C'est comme cinq cent millions de grelots. - Antoine de Saint-Exupéry


#48 Affray

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Posted 15 July 2015 - 11:18 AM

I so hungry for cheese right now.


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Posted 15 July 2015 - 11:40 AM

Y'all are making me want saganaki so badly..


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#50 fae

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Posted 16 July 2015 - 01:00 AM

I so hungry for cheese right now.

Cheese is awesome.. but honestly it was a bit too warm to eat molten cheese this week..


Et j'aime la nuit écouter les étoiles. C'est comme cinq cent millions de grelots. - Antoine de Saint-Exupéry


#51 Affray

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Posted 16 July 2015 - 01:37 AM

Cheese is awesome.. but honestly it was a bit too warm to eat molten cheese this week..

I would tolerate the extra heat for some good, hot cheese.


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#52 SpleenBeGone

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Posted 16 July 2015 - 06:16 AM

Cinnamon Bowtie


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Posted 16 July 2015 - 01:49 PM

Fried green tomatoes.


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#54 Affray

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Posted 17 July 2015 - 01:31 AM

3:30 am, fried some steak, potatoes, corn, garlic and pickles together with some butter and bbq sauce.

I am so content right now.


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#55 fae

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Posted 17 July 2015 - 05:04 AM

I would tolerate the extra heat for some good, hot cheese.

feel free to visit ^^

 

also i'm going to try to find food now.. don't know what it will be just yet


Et j'aime la nuit écouter les étoiles. C'est comme cinq cent millions de grelots. - Antoine de Saint-Exupéry


#56 twa

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Posted 17 July 2015 - 11:41 AM

a fine piece of jaz schlong 


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#57 The Seldom Seen Kid

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Posted 17 July 2015 - 12:03 PM

Krys' booty. Like groceries one might say.



#58 twa

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Posted 17 July 2015 - 12:08 PM

and for main course i had a premature cameron casserole 


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Posted 25 July 2015 - 06:44 PM

Chili cheese dogs and stuffed jalapeños.

And I have the coals cooling down so I can put a 9 lb pork butt on to smoke overnight. Should be delicious for tomorrow.

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#60 idk

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Posted 26 July 2015 - 05:25 PM

Tyrells sweet chilli & red pepper crisps.

 

 

 


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