I only really like streaky bacon, but the terminology of what constitutes types of bacon varies wildly by country; for instance pork-belly bacon isn't a big thing that I know of in England, in fact I can imagine we'd just call that pork-belly cuts. Also we eat pancetta as the Italians do, so I can't imagine doing something as culiniarily satanic as frying it. I really do like Turkey bacon though, it's such a versatile meat and it has a fraction of the bad-fat and calorie percentage of normal bacon.
Also, udon noodle are the shit.